DETAILS, FICTION AND LAPCHIONG SAPI

Haha Sure Neil, Chinese sausages are certainly commonplace -- It really is frequently steamed with rice for A fast meal​Lap Cheong is probably the oldest recognized cured sausages (courting again to 580 BC – but remains not the oldest!) and is very popular is the southern locations of China like Fujian and Guangdong, in addition to Hong Kong an